As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

There is a very good reason why food and the like is called sustenance. Because everything about it sus. Never trust anything folks say about food because it's all myths anyway [put on tin foil hat].

Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...

When searing burgers ahead of time, you’ll want to undercook them slightly so that when you reheat them in the oven (with a ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, according to chefs.

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Searing Meat to "Seal in the Juices" You've probably heard this one countless times - sear that steak first to lock in all those delicious juices. But here's the thing: The myth that searing "seals in ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...