Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

LOS ANGELES (AP) — The smell of frying garlic and ginger is inescapable as it wafts through the room, while a row of fidgety kids watches an older woman in a blue plaid apron cooking in front of them.

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Are you a flexitarian? According to a 2021 study by research firm One Poll commissioned by Sprouts Farmers Market found that 47% of Americans define themselves as “flexitarian,” which means someone ...

The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...

Despite parents’ strong food skills, new Canadian research finds no link to their children’s cooking abilities, suggesting hands-on experience matters more than observation alone. Study: Longitudinal ...

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...

Add Yahoo as a preferred source to see more of our stories on Google. Shameem Syed, right, teaches students how to make a chicken stir fry during a cooking class at Olive Community Services, Tuesday, ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

Shameem Syed, right, teaches students how to make a chicken stir fry during a cooking class at Olive Community Services, Tuesday, July 29, 2025, in Fullerton, Calif. The class was part of the ...