Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...

The James Beard Foundation has unfurled its list of semifinalists today, all of which will be in consideration to win an ...

Despite being universally loved and devoured, fried chicken has long been, in the United States, a topic fraught with racist stereotypes and politics. While the precise origins of American-style fried ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...

Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists ...

Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. Next up: pho. Vietnam rewards an early riser. Slip out before 9 a.m. and you’ll ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a recent ...